International Journal of Advanced Academic Studies International, Peer reviewed, Refereed, Open access, Multidisciplinary Journal

2024, Vol. 6, Issue 8, Part A


Development of healthy food products for adult men and women to lower the ill effects of lifestyle diseases and perform sensory analysis for its acceptability


Author(s): Dr. Isha Sachdeva

Abstract: This study was done for the development of healthy food products for adult men and women to lower the ill health effects of lifestyle diseases and perform sensory analysis for its acceptability. It aimed to develop different recipes that can help in overcoming the chances of lifestyle diseases. Various developed food products were Chickpea &Raw Banana Burger, Cheesy Spinach Dumplings, Coconut Candy, to assess the acceptability of these food products, sensory evaluation was done. Methods used for the evaluation of these food products were 9-Point Hedonic Scale Method. In total 30 respondents were selected in which, 15 were men and 15 were women. The data obtained after the evaluation were calculated, classified and tabulated to get the results. Sensory evaluation was done in order to evaluate the acceptability of all developed food products. After the assessing the results obtained after the sensory evaluation of all developed food products, it was seen that the Coconut Candy was the most acceptable amongst all food products. It can also be concluded that all the developed food products are much better alternative of all fast foods and can also help in lowering the ill effects of the various lifestyle diseases. Beside that all these food products can also help in satisfying the cravings of unhealthy fast foods.

DOI: 10.33545/27068919.2024.v6.i8a.1248

Pages: 41-43 | Views: 155 | Downloads: 47

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International Journal of Advanced Academic Studies
How to cite this article:
Dr. Isha Sachdeva. Development of healthy food products for adult men and women to lower the ill effects of lifestyle diseases and perform sensory analysis for its acceptability. Int J Adv Acad Stud 2024;6(8):41-43. DOI: 10.33545/27068919.2024.v6.i8a.1248
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