Ibrahim TA, Makinwa OJ, Gbadamosi OA, Orungbemi OO, Omotoye AC, Olatunji CA.
Physicochemical and sensory properties of cookies produced from whole wheat and whole watermelon seeds flour blends. Int J Adv Acad Stud 2023;5(9):01-04. DOI:
10.33545/27068919.2023.v5.i9a.1041